Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...
Chef Micah Garrison shares bygone flavors made from heirloom produce
It’s July. Summer has set in, and the novelty of no school and long days has worn off. So what’s a family to do? Plenty...
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...
Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb
It’s a fact that cold beer and hot weather go together like ice cream and cones. So scoop up these crowd-pleasing craft...
The season’s ripe for tomato pie—perfect yours with tips from David Barnett
Elise Testone bridges genres with a husky voice, delighting everyone from local fans to Snoop Dogg and Kevin Costner
Finding old Florida in Fernandina Beach and the shores of Amelia Island
Clammer Dave chisels out a foodie following with his signature oysters
Journey to the Caribbean isle of Barbados, Charleston’s sister colony in the sea
Wendy Allen casts her talents into the Japanese art of gyotaku
Form meets function in the latest batch of kitchen tools
You don’t have to wait ’til February’s big bash to get a taste of the blues. The Lowcountry boasts a revolving cast of...
Raised to live off the land, Louisa Moore nets all manner of nature’s goods on her historic north Mount Pleasant...
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...
The local NOAA marine forensics lab helps bust seafood bad guys around the globe
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...
Join Charleston magazine and the Coastal Community Foundation in celebrating—and supporting—Lowcountry nonprofits!
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....
