THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwhile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE
Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



On the Town: Top Chef Takes Charleston
Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


On the Town: Bring the Heat
Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue


Turkey Twist
This Thanksgiving, think outside the oven. Learn how to grill the holiday bird with the help of a local pro


On the Town: Tiny Tots, Big Palates
An artisanal baby-food delivery service for raising healthy and happy eaters


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Tying in Tradition
Sharon Cooper-Murray preserves the disappearing language and folk art of the Gullah Geechee culture 
Fast Friends
Want to race with the wind on Charleston Harbor? With Charleston Ocean Racing Association, a friendly attitude is...
Well-Wheeled
There’s a romance to rare, decades-old cars—a beauty you don’t have to be a “gearhead” to appreciate. Don’t believe it...
Wide Open Spaces
How to meld modern aesthetic ideals with primo practicality? Interior designer Deidre Alexander helps one Daniel Island...
Birth of a Music Salesman
Johnny Delaware finds his indie-folk-rock rhythm in Charleston
Shooting Star
With a new Emmy and clear focus, John Barnhardt's latest adventure is rolling
Haunted Charleston
Get in the spirit of All Hallow's Eve and head out to some of the Lowcountry's spookiest spots. Supernatural...
Tales from the Crypts
On the banks of the Cooper River lies Magnolia Cemetery, or the Garden of the Dead, where ancient oaks drip moss over...
Proud Marys
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  
Southern Flavor
Enjoy evergreen foliage, fall flowers, and even a caffeinated tea from this lesser-known camellia  
Craftsmen Kitchen & Tap House
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...
Bloomin’ Brilliant
Bringing the buy-local movement to the floral industry  
A Love & Hate Affair
Power-folk singer Rachel Kate Gillon debuts her first album
Making Conversation
Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue
Class Notes
The Charleston Academy of Music brings classical training to young students across the Lowcountry
Reality? Really?
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be
Cuff Love


Tux redux
The women’s tuxedo has taken many forms over the decades, but we love the wearability of Jenni kayne’s 2013 riff. we...
Modern History
Local art enthusiasts Michele and Mike Seekings team up with muralist Karl Beckwith Smith to update a grand 1850s...
Elegant Harvest
Growing as shrubs and trees, pomegranates make for a beautiful and fruitful transition from summer to fall
Color Theory


The Baroness of Hobcaw


Our Town
National accolades and “Best-of” designations have stacked up for Charleston in recent years, but we’ve known all along...
The Sweet South
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum
Get Growing
Sea Island Savory Herbs promotes garden-to-table dining  
Crust
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...
Indigo
Thanks to an enterprising young woman, the Lowcountry enjoyed a short but lucrative stint exporting Indigofera...
Sweet Spikes
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...
New Brew
Meet the gents of Frothy Beard Brewing Company
Pea is for Perfect
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart
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