The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Ahead of its December 1 premiere, we got the scoop on this so-very-Charleston season from a local chef and competitor


Need a last-minute Thanksgiving side? Chef and pitmaster John Lewis shares the recipe for the rich and tasty green-chile corn pudding he serves at Lewis Barbecue


This Thanksgiving, think outside the oven. Learn how to grill the holiday bird with the help of a local pro


An artisanal baby-food delivery service for raising healthy and happy eaters


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Sustainable Warehouse rescues building materials destined for the landfill, then welcomes shoppers into the...


A local play heads to an Off-Broadway stage


Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway


Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...


The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...


How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...


Distil Union’s iPhone wallet is available


Charleston Hardware sells a myriad of lines of meticulous reproductions


You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...


After years away from the easel, Marissa Vogl embraces her strong and colorful style


A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of...


Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...


Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory



Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey”...


 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...


Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in...


Get tips on donning the daring style


The law says “lights out” during nesting season, but all things loggerhead are in the limelight as this beloved  yet...


The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...


Veterans on Deck participants find healing on Charleston Harbor.


Musician Carl Bright has devoted his career to composing and directing gospel music.