The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Learn to make a truly delicious black-bean burger


Enough Pie’s VAT SHACK launches this Saturday, June 4, inviting the community to get hands-on with the historic art of indigo-dyeing


Distinguished artist Carrie Mae Weems discusses Grace Notes: Reflections for Now, her Spoleto Festival USA production that premieres June 4


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Tracing the Charleston Symphony Orchestra back to its early 20th-century roots


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The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff


A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...


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How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery


An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good


Tapping into Charleston’s craft beer scene


Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...


Four years after her retirement from the U.S. Air Force, award-winning combat photographer Stacy L. Pearsall recounts...


Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic


Maximize your workout with these sporty accessories


Settle into the season with these fabulous finds


An indie flick with all-local roots begins filming in Charleston


The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues


From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around...


LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite


Mike Kimball tends an innovative urban garden—and shares the fruits of his labor


William McCullough seeks to paint true images of his homeland