The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





Speaking with Holy City Youth Slam founder Matthew Foley


In advance of the April 14-17 Charleston Race Week, we caught up with longtime participant Dr. Ken King to chat about the city’s booming sailing scene, his devotion to the sea, and what the heck "starboard" means


Get the recipe for Spero’s signature burnt honey miso butter


A local startup is hitting it big with vibrant vessels serving people and pooches alike


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Maximize your workout with these sporty accessories


Settle into the season with these fabulous finds


An indie flick with all-local roots begins filming in Charleston


The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues


From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around...


LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite


A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...


Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey


Chef Nate Whiting shares a decadent on-the-half-shell recipe


For 35 years, Bill and Elaine Simpson have cast themselves as vital theater patrons


The F&B crowd shares their surprising favorite locations for guilty pleasure fare


Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking


Oil painter Charles Williams shares the story behind his latest series


Architect Chris Rose finds a happy medium between contemporary cool and down-to-earth inviting


Braving the elements at Hunting Island State Park


From dancing children to local notables, sculptor Willard Hirsch helped shape the city


Advertising maven and indomitable CEO Charlotte Beers takes charge of yet another brand. Her own.


Lose yourself and the winter blues in the natural wonders of the Bahamas’ less-traveled outer islands


Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home...


Joel T. Hamilton forges a singular path to success


A dapper pair of dress shoes can define a guy’s personal style


The Swim Around Charleston draws competitive athletes to town


Warm peaches, pinks, and golds make gorgeous—and versatile—fall accessories


Lisa Annelouise Rentz releases a stirring novella


Revel in shimmer, shine, and sumptuous texture


Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters


Replicating Holy City style was all the rage in the '30s and '40s


A Georgetown family dishes up an award-winning Creole recipe with Carolina flavor


Maria Baldwin mixes up a sustainable late summer salad