The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Brrr, we’ve got some chilly days ahead! That means it’s perfect weather for warming up with a piping-hot serving of ramen—and not the instant variety. For the best bowls of umami goodness, head to these top local spots


In our February issue’s Arts Profile, we chatted with multimedia artist Fletcher Williams III about Charleston, what fuels his work, and what’s next for his career


A recipe for Drawing Room chef Jon Cropf’s flavorful turnip gratin


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Mary Whyte’s portrait of former crabber and oysterman Algernon Varn graced the cover of our February 2011 issue. That...


Four new theater companies have recently stepped into the local spotlight. Find out who’s singing (opera, no less),...


Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...


Put some grace in your step with flats borrowed from ballerinas


This Mom's Day, give "home-made" with a little locally crafted luxury


A polygraphic Q&A with award-winning journalist Jack Hitt


Meet the green thumb—and greenhouse—behind the aquarium’s Madagascar exhibit


An internationally diverse repertory takes the stage


A local couple kick-starts area creatives with an annual grant


Laissez le bon temps rouler with bayou-inspired zydeco sound at the festival finale


How one woman’s final act of generosity transformed her family’s beloved farm into a future county park


The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike


Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Kurios Farms grows celebrated produce year-round with hydroponic farming


Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì


Keep those April showers coming with a watering can picked from this spring’s fresh crop


GrowFood Carolina helps small farmers serve an increasing need for local produce


A local writer schools readers in grammar through her humorous book series


Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing


From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life


In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston


Yates Dew goes with his gut on his latest album


More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...