The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Feb 13, 2026

SEWE Chef Demo

PHOTO GALLERIES





This Memorial Day, catch the Charleston Men’s Chorus’ concert of patriotic songs and service anthems


Six experts from arts academia share the Spoleto and Piccolo Spoleto events they can’t wait to catch


This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions


Help us complete our list of the city’s most influential artists by voting on your 10 favorites


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit


Feel free to judge these bottles by their covers: running the gamut in price and aesthetics alike, each wine has...


Learn to make pasta like an Italian with tips from Wild Olive’s Jacques Larson


Five cool camera picks for capturing your summer adventures


The Belmont’s Mickey Moran combines peppers and tequila into a refreshing libation you can craft at home


The artist known for her colorful abstracts shares her passion for the scrumptious days of disco, needlepoint, and...


An arts co-op—and garden— springs up downtown


Experts from the College of Charleston weigh in on their picks for 2011 Spoleto


Jazz pianist Jordan Gravel self-soothes on Inner Preservation


A move to the Lowcountry entails the unpacking and rediscovery of an artist’s lifetime of work


Family or theater troupe? How about both? Meet three families who make their lives together on stage and off


One man’s ongoing battle for yard improvement


Flowers and finery in time for spring socials


Grab a bucket and dig into spring’s “real” crop at U-pick strawberry farms


As The Hat Ladies’ spirited founder prepares for the group’s 10th annual Easter Promenade, she puts some of her own...


Julia Cart preserves our natural and cultural legacy with black-and-white photographs evocative of a period long past


Local horticulturists and volunteers gear up to save a national treasure


Tennis enthusiast Emily Brown rallies to establish a lifelong love of the game in the city’s youth


This month marks two decades of growth for one of the city’s favorite music venues


Bandied about for decades, a statue of controversial politico John C. Calhoun returned home 80 years ago


Lowcountry Produce keeps old-fashioned Southern flavor in kitchens year-round


Austria’s signature wine, grüner veltliner, has worked its way back into America’s cool crowd, and its timing couldn’t...


Jennifer and Enan Parezo share an easy recipe for spring crab cakes


Meet marmalade-maker and longtime tour guide Laura Wichmann Hipp