The City Magazine Since 1975


* indicates required

FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Feb 13, 2026

SEWE Chef Demo

PHOTO GALLERIES





Slightly North of Broad’s Russ Moore riffs on classic shrimp and grits with shad roe and polenta


Toast the city’s most fashion-forward drinks and their makers at Baker Motor Company Charleston Fashion Week®


Meet the Brazilian-born, NYC-based model, whose great moves brought our spring “Go Bold” fashion feature to life


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory projects and that time he was a roadie for Guns N’ Roses


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

“Style is liking what you like without concession or a need to explain—period.”


Take Design Cues From Mother Nature


A 1950s fashion illustrator captured an American style era


"Beauty is being who you are and staying true to yourself.”


Lazy days of summer? Not for our small-farm hens—they’re flush with eggs this time of year.


Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide


FIRST employs innovative thinking to maximize local students’ left-brain potential


Fashion any night into a celebration with these versatile bubbles


A fashionista wannabe struggles to distinguish fabulous from faux pas


Your guide to dishing up winning barbecue from your backyard


Cru Cafe’s John Zucker explains how to hand-pull fresh mozzarella


With a soulful voice, American Idol alum Quiana Parler lights up her hometown stage


Showhouse opens March 17: Before & After photos and Charleston Home Picks


Boris Van Dyck serves up tips on his winning Ginger-Apple Mojito


Is a Grammy waiting in the wings for College of Charleston guitar professor Marc Regnier?


South Carolina equine enthusiasts take the reins to preserve the state’s Marsh Tacky population


Ashley Swider of yesUmay Cookies shares a decadent Valentine’s Day bite


A new-to-the-area couple finds refuge in a bold and unabashedly contemporary island “high-rise”


Honey-based products worth buzzing about


Survival tips for Southeastern Wildlife Expo


Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering...


They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...


Take a shine to unique details


The second annual Brewvival treats beer geeks to specialty and hard-to-find suds


Clammer Dave chisels out a foodie following with his signature oysters


Get fired up over the spicy world of chili peppers with Red Drum’s Ben Berryhill


Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days


Four states away, a new museum highlights the Holy City’s Jewish roots