The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





As we near the 25th anniversary of Hurricane Hugo this Sunday, one local writer remembers the cleanup and all the sensations that went with it, from indoor tidemarks to ever-buzzing chain saws


Checking in with Park Circle Film Society cofounder Nicholai Burton before the September 20-21 Lowcountry Shorts Festival


Painter Karl Beckwith Smith creates murals on canvas for homes and businesses all over town


Home Team BBQ’s Aaron Siegel shares his recipe for succotash with green peanuts


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Old Village Post House’s Jim Walker shares his tips on cooking shrimp


Tune in to a wealth of concerts for every musical taste


Slide into the sultry months of summer with COAST’s icy, piña colada-inspired cocktail


Kid-friendly fun


One downtown resident gets in gear as she discovers the joy of urban pedaling


Local college English professors revisit their favorite books published in the last 10 years.


List by City/Town


Once an endangered species, The Fire Apes are now thriving


What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or...


Adventures in public transportation


It’s off the grid and on the dock for two families at their rustic island getaway


Easy Does It


One Charleston-born and -bred mother appreciates the wonders of her sons’ world


Traveling by table to central Italy with chef Massimiliano Sarrocchi and his wife, Natasha


We canvassed the city for unique and interesting art classes to engage your right brain


Romancing the stage with sumptuous movement and dramatic beauty


Meet Geoff Nuttall, the exuberant new artistic director for chamber music


This devoted community volunteer and longtime arts enthusiast shares some beloved pieces, plus tips on style,...


Be a part of history at America’s first theater


Give a hand for polishes in the season’s hottest hues


Celebrate the dynamic artists of the Southeast


Arts Collective: Exploring the hands-on creative vibe of Asheville


The new Cornbread Nation 5 takes readers on a scrumptious tour through Southern foodways


Created to showcase fine wines—and often make them collectors’ items—artist series bring works by the world’s creative...


Revisit the Golden Age of cocktails with Pearlz’ take on a classic combination of ginger beer, citrus, and spirits


Bolstered by reinvigorated venues, a surge of artists and creative entrepreneurs, and a strengthening reputation as a...