The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 3, 2026

Chamber Music Charleston ANNIVERSARY CELEBRATION

May 5, 2026

TY SEGALL

May 7, 2026

LITTLE SHOP OF HORRORS

May 7, 2026

Fore Kids’ Futures

May 8, 2026

COMPANY

May 8, 2026

all that remains

May 8, 2026

BRIT FLOYD

May 8, 2026

STS9

May 8, 2026

TREY KENNEDY

May 9, 2026

KATT WILLIAMS

PHOTO GALLERIES





Find out what’s shaking at this week’s Charleston Dance Festival


Meet Williams Knife Co., maker of finely crafted cutlery


Share a holiday potluck with some of the town’s best chefs and pick up their delicious recipes along the way


This week gets humming with two opportunities to win pairs of tickets to see Brendan James and Sarah Jarosz at Charleston Music Hall


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Budd Huber and Ryan Wise


Haunting blues and boozy rockabilly from Megan Jean & the KFB


A young family fills an historic Society Street single with simple, pared-down furnishings


Making strides to help women prevent and survive breast cancer


Reader Recipes: Cool-Weather Favorites


Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...


A resilient Victorian traces its roots to a prominent Charleston family known for their high-profile houses


Serpentine accessories give fall fashion a fierce bite


Freshen up an old bookcase in an afternoon with decorative paper and a little restyling


Style, art, and entrepreneurship keep the founder of Charleston Cycle Chic’s wheels spinning


Our lowcountry guide to exploring the great outdoors


Quantity, Meet Quality


The do's and don'ts of growing the cool-weather loving plant  


Find adventure both on- and off-road


One Gen X fellow in Folly Beach keeps the fine art of the drop-in alive


Painter Honor Marks praises the earth with intricate nature studies


Here are a variety of places to hit the pavement or follow a trail


McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm


With water weaving its way throughout our landscape, the possibilities for exploration are endless


Blu


Seasoned riders and those new to the sport trot over to these stables and trails


A pair of college buddies tap Charleston into the craft beer biz


Climb, crawl, slide, scurry, and scoot your way across the area’s numerous parks and playgrounds


Make the most of in-season produce with a quick tip from Chris Stewart


Point your car towards the Highway 21 Drive In to watch new flicks in an old-school setting


Practical and delicious, oyster-stuffed quail has graced local tables for generations


Fill up and shell out at October’s batch of food-centered fundraisers