The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Power-folk singer Rachel Kate Gillon debuts her first album


Next Tuesday, biscuit maven Carrie Morey releases her first cookbook, Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen


Sea Island Savory Herbs promotes garden-to-table dining


Tomorrow, Herb Parker gives an artist talk on his Halsey Institute exhibit of dialogue-inspiring sculptures


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Gussying up your homefront doesn’t have to be an over-priced overhaul left to next season (or the next); Scott Parker...


Create a colorful Easter table the children will love


Edward Hart raises his glass to classical music


An impressive cadre of land preservationists work together to fight urban sprawl


Oysters have long been a classic on the Lowcountry table


Fishing and feasting in Murrells Inlet 80 miles north of Charleston


Unearthing the creative layers of Joe Walters’ organic art


A Georgian house on Tradd Street reveals historic treasures


Chef Aaron Deal offers savory and sweet bowls to help weather the cold


Follow artist Edward Hopper as he chases his muse through the streets of Charleston


Young Walter populates his lonely world with fantastic stories of foxes and chickens, tunnels and soldiers, but when a...


Charleston. For visitors, it means history and beauty. For natives, it represents family and tradition. For Big Brother...


South Carolina’s poet laureate is spreading the word on all things literary


Classical violinist Joshua Bell takes a bow


Finding Faulkner and a bit of the blues in Mississippi


Spencer Deering crafts modern theater with gusto


Rumor has it that in Charleston, the Board of Architectural Review (BAR) is almighty—a force to be reckoned with (and...


Besides a silky ribbon, no adornment is needed for this luxuriously simple wreath made from shimmery tree leaves


These homemade candies are easy to whip up and make great gifts for the holiday season


Artist and consummate entertainer Christophe Drumain welcomes family and friends to New Year’s Day brunch in his...


A young family transforms an Old Village church into a home that fosters creativity


Tucked into a narrow lot along Tradd Street, the entrance garden to a one-time kitchen house mixes formal elements with...


A Charleston chef receives a coveted invitation to one of the food world highlights of the year


Employing every nook, cranny, and built-in, a busy mother of three gives her 1940s Wagener Terrace abode a family-...


Long-loved Scandinavian traditions fill the Fryman home every Christmas, as handmade ornaments, favorite recipes, and...