THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
* indicates required

FEATURED

Learn more about the pocket park’s origins and dedication


The dish on the latest endeavor from the minds behind The Drifter


Look for her collaborations with Megan Molten and Kenny Flowers this summer


She also made history as the first Black woman to serve in the South Carolina General Assembly


Look for the newest product, Hairscreen, to launch this summer


The gold medalist is participating in Kiawah’s Swim Across American fundraiser this month


She’s the Veteran hosts a Women Veterans Day event this month


A roundup of releases by local authors, perfect for the beach or your favorite book nook 


VIDEO


What's in Store

Six Hours at Freshfields Village
When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The careful, decade-long renovation included making the most of an unusually-shaped room at the center of the house...



Learn about his involvement with the International African American Museum, his focus on mental health, and the six...



Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the...



Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company



A roundup of seven artisanal local bakeries and bread-making companies



Swoon-worthy picks for this month



The business on Wentworth Street was part gourmet food store and part Jewish deli.



The chef plans to open a small take-out restaurant on Line Street



Look for her latest collection to be released through The Miller Gallery website this month



She is relaunching Transformation Table with an event at next month’s Wine + Food festival



Find out how Murray, who was orphaned as a child, earned his wealth and why he shared it with the city



Read the inspiring true stories of these female entrepreneurs, patent holders, and inventors



Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights



The Charleston native regularly competes against pro shuckers from across the country



It’s the first release from her home studio and record label, Red Lion



Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world



Cleveland is retiring as the institution she reinvigorated celebrates its 275th anniversary



Our picks for a fresh start to the new year



Find out how Pate launched the business out of her desire for flavored coffee during the COVID shutdown



See a frosty fellow built on the Cistern lawn by members of the ATO Beta Xi chapter at the College of Charleston



Find out about the health benefits and where you can sip it in Charleston