The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The careful, decade-long renovation included making the most of an unusually-shaped room at the center of the house...



Learn about his involvement with the International African American Museum, his focus on mental health, and the six...



Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the...



Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company



A roundup of seven artisanal local bakeries and bread-making companies



Swoon-worthy picks for this month



The business on Wentworth Street was part gourmet food store and part Jewish deli.



The chef plans to open a small take-out restaurant on Line Street



Look for her latest collection to be released through The Miller Gallery website this month



She is relaunching Transformation Table with an event at next month’s Wine + Food festival



Find out how Murray, who was orphaned as a child, earned his wealth and why he shared it with the city



One couple decided to start fresh almost two decades after moving in, adding bright and colorful furnishings



Read the inspiring true stories of these female entrepreneurs, patent holders, and inventors



Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights



The Charleston native regularly competes against pro shuckers from across the country



It’s the first release from her home studio and record label, Red Lion



Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world



Cleveland is retiring as the institution she reinvigorated celebrates its 275th anniversary



Our picks for a fresh start to the new year



Find out how Pate launched the business out of her desire for flavored coffee during the COVID shutdown



See a frosty fellow built on the Cistern lawn by members of the ATO Beta Xi chapter at the College of Charleston