The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream



Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California



Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John



Coastal vibes for summer times



Island Brands has grown to a $117-million company in five years



Each starter pack purchased contributes to Biom's annual pledge to prevent 99,000 pounds of waste from entering the...



From hobo to crossbody, seven styles to keep you on trend and organized going into fall



The new club spans the entire building on Rutledge with more cardio, strength-building and wellness options



Check out the 28 finalists, including our pro and amateur winners, then vote for the Readers’ Choice winner daily...



Plan your mountain getaway to Highlands with our guide on where to stay, play, shop, and eat



Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito



Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes



Then break out the blender to make these boozy slushies at home



Discover what inspired Daws to launch his new business designing and installing unique wall treatments



Read about the history of the pier and get an update on current construction



Fordham's fourth book, "The 1895 Segregation Fight in South Carolina" is being released this month



The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together



Floyd shares her design philosphy, as well as her favorite style picks



Plus, Mount Pleasant’s Spa Azure opens a second location downtown, designed by Mary Welch Fox Stasik



How Rachel Levkowicz followed her intuition throughout the renovation process, resulting in a cozy home perfect for...