The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

Apr 17, 2026

MARTIN SEXTON

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

LATEST

The fashionable founder of Gregory Blake Sams Events talks at-home entertaining, good grooming, and holiday gift...



The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate



A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple



Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry



Cougar Night Lights returns with even more holiday fun



This season, simplify entertaining with these convenient cook-at-home casseroles



At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...



In 1917, the United States entered World War I, and almost immediately things began to change around Charleston...



Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 



Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri



The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry



In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space



Dress the Thanksgiving table with an easy-peasy arrangement of potted plants



The Charleston to Charleston Literary Festival returns, bigger and better 



Former combat photographer Stacy Pearsall honors fellow veterans through her lens and finds healing in the process...



The fanny pack’s sexier cousin, the belt bag, is popping up in places high and low. Practicality made pretty? Count...



With a single luncheon per year, Good Friends of the Lowcountry eases hundreds of women’s struggles



While Juliana Falk made her house a home, it made her “The Accidental Preservationist”



As a model, the Charleston native has appeared in ad campaigns for the likes of Anthropologie and Old Navy, but she...



Marolina’s Huk and NOMAD brands find nationwide appeal