THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


* indicates required

FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwhile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

UPCOMING EVENTS

Apr 16, 2026

THE OCEAN WE SWIM IN
Apr 16, 2026

KENNY WAYNE SHEPHERD
Apr 17, 2026

MARTIN SEXTON
Apr 17, 2026

ORION
Apr 18, 2026

LOWCOUNTRY CAJUN FESTIVAL
Apr 19, 2026

BLUES BY THE SEA
Apr 19, 2026

CHARLIE BERENS
Apr 20, 2026

THE ODD COUPLE
Apr 22, 2026

THE OCEAN WE SWIM IN
Apr 23, 2026

DANIEL DONATO’S COSMIC COUNTRY

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Outdoor Kitchen
In our lush climate, it’s possible to spend time outdoors almost every day of the year. Why not take full advantage...
Love It! November 2016
Home goods and fashion pieces that celebrate the season
Going Wild
Reptile leather, along with its faux kinfolk, is bringing exotic, eye-catching texture to all manner of accessories...
Baby Steps
A grassroots group builds community and inspires a love for nature in all ages
Floral Drama
A divine chinoiserie gown graced Gucci’s fall/winter catwalk; we brought the look down to earth in the form of a glam...
Finding Theodosia
Andra Watkins’s latest novel fuses historical fiction with time travel for a riveting story
Style Q & A: Tom Mauldin
Catching up with the founder of HookNHide Belts, a local biz making belt buckles that are shaped like fish—from bull...
Joy Rider
For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO 
The Buzz: November 2016
The latest news in fashion and shopping around Charleston
Shock Value
In 1936, modern masterpieces from the collection of Solomon and Irene Guggenheim debuted at the Gibbes
A Place to Grow
Dedicated members of a church youth group create a thriving community hub, the Romney Urban Garden 
How to Grill a Turkey
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...
Tiny Tots, Big Palates
An artisanal baby-food delivery service for raising healthy and happy eaters
Charleston Grill


November’s New & Notable
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Little Jack’s Tavern
710 King St. (843) 531-6868 www.littlejackstavern.com
This Wild & Joyful Ride
A new album, a new baby, and a new take on some old-as-the-hillbillies rock ’n’ roll truths keep Charleston’s favorite...
High Life
Web developer Rich Yessian’s home in the sky makes for a rare modern addition to downtown’s historic landscape
On the Side
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...
In for a Treat
For sweet, cool-weather fruit, plant persimmon trees
Dig It: November 2016
What’s happening this month?
Campus News
Inside the new American College of the Building Arts
Driving Force
Catching up with Edith Howle, curator of TEDxCharleston, in advance of the October 19 event
Island Escape
Rembering Henry and Blanche Holloway, the hermits of Goat Island 
Portrait of an Artist
Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants 
15 Minutes with Sara Gayle McConnell
Meet a co-owner of James Island’s Tradesman Brewing Company
Late Harvest Sour
Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail
Grand Harvest
A trio of dishes starring the season’s most versatile vegetable
Ferried Away
In 1705, Englishman James Child established a ferry service on his property named Strawberry Bluff
River Redux
A decade after its first overhaul, a contemporary residence overlooking the Wappoo River gets an indoor-outdoor makeover
Copyright © Dez Inc. dba GulfStream Communications
Privacy | DMCA