The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A fledgling nonprofit engages adults with special needs in activities centered around healthy living and creative self-...


Building Skills Now trains valuable new workers.


Painter Raven Roxanne Wilson on her latest work, including a line of scarves, and upcoming move to the Cigar Factory


Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.


Step into spring with new and eye-catching styles


Native to rivers, inlets, and bays, the osprey (Pandion haliaetus) is one of the Lowcountry’s most admired and...


At the Glass Onion in West Ashley, Chris Stewart’s perfect-for-sharing chicken liver mousse has been a staple on the...


Charleston-based Maya Chia is making a splash in the skin-care industry.


When mixed-and-matched, one of the season’s hottest patterns gets even cozier. We love how Fay kept the look wearable...


February’s the ideal time to prune crepe myrtles, as the trees are still in their winter dormancy. But before you pull...


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster...


114 St. Philip St. (843) 400-0026 thewestendorff.com


BACCO’s Michael Scognamiglio shares three radicchio-centric recipes


Multimedia artist Fletcher Williams III on Charleston, what fuels his work, and what’s next for his career  


Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...


Towering over 65 feet high, this majestic Southern live oak (Quercus virginiana) is said to be the oldest living thing...


Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...


Rose & Twill quilts for a modern generation


A Holy City ode written for two friends on their wedding day — written by  Anna Claire Hodge ///  artwork by Jill Hooper


Maga Design helps military and corporate clients visualize complex info


An enthralling new novel brings the history of a Charleston landmark to life


Hundreds of volunteers pay biweekly visits to 14 local schools, helping the nonprofit Reading Partners boost students’...


In Wagener Terrace, a family transforms a ho-hum stucco box into a cheery mid-century-modern stunner  


When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...


Feeling the pull of a childhood spent on the water and the knowledge that this is where you belong 


Home and fashion accessories to make your heart beat faster