The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art


Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (...


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas


MariElena Raya of The Gin Joint shares three takes on the locally grown citrus


For a century, turkey buzzards reigned over the Market. So what finally forced the iconic creatures to flee their...


Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...


 Root Baking Co. is all about regional, sustainably farmed grains


Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...


212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  


Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...


Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...


Now’s the time to start planning for a New Year’s container garden of beautiful edibles  


French-chic never goes out of fashion—even for the home. Architect and interior designer Chris Rose draws inspiration...


Bold hosiery is everywhere right now­—work it into your look


For prolific artist Richard ''Duke'' Hagerty, a four-decade retrospective of his wild surrealist paintings is just...


Fifteen years of dedicated work for Sea Island Habitat for Humanity


A Charleston native reflects on the evolution of local philanthropy


The PR maven who donates her media savvy and storytelling skills to great causes  


A small company gives back in a big way—$2.4 million big


Attorney-turned-celebrated-conductor Ken Lam takes the helm of the Charleston Symphony Orchestra


Planting seeds of transformation in a once-blighted neighborhood and beyond  


Lowcountry anglers will tell you that fall’s the best time to cast for Sciaenops ocellatus, the state’s most popular...


The poet and book editor continues to leave her mark for positive change in the Lowcountry


J. Stark sells timeless leather goods to a hip generation


Mission: To identify and address vital environmental issues by providing medical care to injured birds of prey and...


Local kids head to code camp


Mission: To prevent cruelty to animals  


WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet


Whoopie pies, a longtime staple of many a bakery case, are typically made with pillowy-soft chocolate cookies...


Mission: To encourage and support self-sufficiency and self-worth for people in need in our community through education...