The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



PHOTO GALLERIES





The Charleston Lindy Exchange isn’t just for veteran swingers



Talking motherhood, wardrobe splurges, and “the neighbor’s dog Elvis” with the Southern Charmcast member behind one of the Holy City’s funniest Instagram accounts



Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING



The Contents Co. conjures heavenly fragrances from all-natural ingredients



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

CofC’s Natural History Museum explores marine mammals  


Meet the bird you’ve seen wading in local marshes and lowlands: the American wood stork (Mycteria americana), which...


Filmmaker Travis Pearson’s America Street shows at this month’s Terrace Charleston Film Festival


Uncovering the secret for perfect hair in Charleston


This Mount Pleasant-based advertising and marketing firm soars, with big-time clients like Bridgestone Tires seeking...


Before signing on to run the kitchen and charcuterie program at Edmund’s Oast, Andy Henderson worked at Local Mission...


The maker of performance wear, fabrics, and accessories continues its dramatic growth with a new manufacturing facility...


As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...


How the aerospace giant’s North Charleston presence continues to energize the local economy


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...


Kick the season into high gear with graphic and floral prints in vibrant hues, feminine silhouettes, and modern...


From the aerospace spector to our first-class-food-and-bev scene, busness is booming in the Holy City


Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes


Two local high schools offer fashion design majors  


On Sullivan’s Island, a young family teams up with designer Cortney Bishop and architect and builder Oliver Dungo to...


The Charleston Book Union creatively champions the paper arts


Try your luck with a rainbow of “false shamrocks” this March  


Subscriber since 2011


Kick off spring with these fresh finds


The local fashion scene is burgeoning at the seams, with both opportunity and obstacles. But regarding the business of...


Toasting the city’s most fashion-forward drinks and their makers


Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...


Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson,...


Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology