The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

PHOTO GALLERIES





The Charleston Lindy Exchange isn’t just for veteran swingers



Talking motherhood, wardrobe splurges, and “the neighbor’s dog Elvis” with the Southern Charmcast member behind one of the Holy City’s funniest Instagram accounts



Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING



The Contents Co. conjures heavenly fragrances from all-natural ingredients



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Take a sneak peek at native son Jack Alterman’s soon-to-be-released photography book, My City Charleston (My City...


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The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers


Rachel Clore capitalizes on print-on-demand web platforms


The 13 adjoining houses making up what’s known as ”Rainbow Row” are today one of the city’s most photographed landmarks...


The Bee Cause Project is busily installing hives (67 by spring’s end!) in schools and businesses here and beyond


Chef Brannon Florie whips up a trio of dishes using this springtime crop


“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...


Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...


April showers bring chances to take your new rain boots out on the tow


’70s silhouettes are back on the catwalks, this time with a sensuous, elegant vibe. Try the trend—flattering for all...


Our taste & tell guide to the latest F&B openings in Charleston


Seeking treats for this year’s Easter baskets? Check out these pretty confections—they taste as good as they look!


Chefs and historians reenact a momentous dinner from Charleston’s past


Local boys Heyrocco deliver 10 songs of angsty ear candy on their first LP


With help from architect Bill Huey and interior designer Ginger Brewton, a Mount Pleasant family builds an elegant,...


Breathing new life into the Gadsden House—and its gates  


Take a curator-led tour through the Lowcountry’s architectural and decorative arts history via these distinctive gems,...


As the weather warms, we’re spending more time outside—and thus looking to revamp our home’s exteriors and signature...


We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...


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Freshen up your home and wardrobe with these finds