THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

ONE

October 2013
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

October 2013
It just might be the most unusual—and enjoyable—of all Charleston creations. 

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

October 2013
On the banks of the Cooper River lies Magnolia Cemetery, or the Garden of the Dead, where ancient oaks drip moss over...

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

October 2013
Get in the spirit of All Hallow's Eve and head out to some of the Lowcountry's spookiest spots. Supernatural...

October 2013
How to meld modern aesthetic ideals with primo practicality? Interior designer Deidre Alexander helps one Daniel Island...

October 2013
Want to race with the wind on Charleston Harbor? With Charleston Ocean Racing Association, a friendly attitude is...

September 2013
Growing as shrubs and trees, pomegranates make for a beautiful and fruitful transition from summer to fall

September 2013
Local art enthusiasts Michele and Mike Seekings team up with muralist Karl Beckwith Smith to update a grand 1850s...

September 2013
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be

September 2013
The Charleston Academy of Music brings classical training to young students across the Lowcountry

Brien Beidler brings his rare craftsmanship to the Charleston Library Society’s priceless tomes 

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

September 2013

October 2013
With a new Emmy and clear focus, John Barnhardt's latest adventure is rolling

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
Making life-saving service a part of daily life

November 2013
Ensuring a future for People Against Rape

November 2013
Leading the next generation of do-gooders by example

November 2013
Lending effort and expertise to a higher calling

November 2013
Bringing lavish nonprofit fundraisers to fruition on a shoestring

November 2013
Catering to myriad deserving causes for decades

November 2013
Sharing the wealth in money and business smarts alike