THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Chocolate Pots De Crème
SERVES:
12
Rate This Recipe:
0
INGREDIENTS:
2 cups heavy whipping cream
1 1/2 cups whole milk
24 oz. semisweet chocolate, finely chopped
12 egg yolks, lightly beaten
2 Tbs. pure vanilla extract
2 Tbs. Irish cream
1/4 cup whipped cream, for garnish
2 Tbs. Kahlúa, for garnish
Beverages
,
Desserts
,
Snacks
BROWSE RECIPES
SEARCH RECIPES
Apply
Summer Tomato Salad
0
Barbecue Pork Tacos
0
Lychee Ti Punch
0
Pluff Mud Porter Pop
0
Grouper Tacos
0
The Huck Finn
0
Soft Granola Bars
0
Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune
0
Strawberry Panna Cotta
0
Spicy Calabrese Salami And Pickled Pepper Pizza
0
Fingerling Potato And Leek Pizza
0
Local Strawberry And Beet Salad
0
Banh Mi Meatloaf
0
Sean's Grandma's Apple Stack Cake
0
Grilled Local Triggerfish
0
Gentleman Jack Winner
0
Grey Goose Winner
0
Curried Shrimp
0
Apple-skin Bittered Sling
0
Spring Phoenix
0
Southern Smoke
0
Charleston Grill S’mores
0
Chocolate Ganache Bread Pudding with Port Caramel Sauce
0
Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
0
Load more
