The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Feb 13, 2026

SEWE Chef Demo

PHOTO GALLERIES





A slightly scandalous calendar highlights north side establishments for the good of uptown trees


Get to know Will Schutze and his marionette, Mr. Bonetangles—the street-performing pair highlighted in our February feature, “40 Reasons to Love Charleston Right Now!”


The Ordinary’s Mike Lata shares a favorite oyster recipe


Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year with the inaugural Charleston International Jazz Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Customary international baked goods sweeten local holidays


Cup of Coffee


Place for First Date


Serving the hungry through the Lowcountry Food Bank


Pimiento Cheese


Bar Food


J. Henry Fair examines environmental destruction through art


Good Food Fast


Tucking into briny Bowens Island Restaurant


Worth the Drive


The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare


Specific favorites from the Charleston magazine editorial team


Meat-N-Three


Form meets function in the latest batch of kitchen tools


Pork enthusiast Jason Houser calls attention to a lesser-known cut


Ice Cream


Form meets function in an historic tenement on Church outfitted for everyday living


Inspire creative play with handmade amusements—most crafted locally


The secession banner presided over this state's withdrawal from the Union 150 years ago