The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Feb 13, 2026

SEWE Chef Demo

PHOTO GALLERIES





Whip up a batch of Cacao’s chocolate sea-salt caramels for the food lover on your list


Sculptor Matt Wilson welds found objects into whimsical creations


Pencil these festive events into your calendar


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Study up on ladies’ lace-up oxford shoes this season


Meet the man behind the java that keeps Lowcountry eateries abuzz


How one family swapped downtown’s bustle for the mellow island life


When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...


Raised to live off the land, Louisa Moore nets all manner of nature’s goods on her historic north Mount Pleasant...


Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust


Treat yourself to tricks at the St. Paul’s Academy Halloween Extravaganza


The local NOAA marine forensics lab helps bust seafood bad guys around the globe


Author Greg Mortenson offers a sip of international fellowship


As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...


Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...


This avid cyclist and enthusiastic businessman gets in gear with good friends and family, simple indulgences, and a...


Ivan Neville’s Dumpstaphunk dishes out an energetic Louisiana groove


A pair of at-home cooks-turned-bloggers have found quite the following thanks to their adventures in canning


Perfectly suited for autumn’s temperate weather, silver-sprigged Russian sage is a low-maintenance beauty


Metamorphosis: Like a Boy Scout-turned-mad scientist, Ben Timpson transforms natural and found objects into enlightened...


From Dixie favorites to crowd pleasers and weeknight wonders, we've got delicious twists on your go-to dishes


Lasso a pair of cowboy boots and kick your fall fashion up a notch


Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling...


Ready to redefine fine dining? Shed conventional austerity in favor of warmth, good looks, and even a penchant for...


Find Caribbean-style comfort with Surf Bar’s Painkiller


What happens when a pro tackles his own cottage kitchen


Macaroon Boutique woos the Holy City with authentic Parisian pastries


Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....


Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston


FIG puts a culinary twist on a deliciously simple seasonal libation


Family meets fancy at the plush Umstead Hotel in Cary, North Carolina