The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





As the founder of next week’s Colour of Music festival, Lee Pringle seeks to awaken the nation to black classical music


For our October issue, we sat down with chef Sean Brock—who last weekend opened Minero, a taco spot on East Bay—about his new cookbook, his latest tattoos, and how he unwinds


At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time


For our September issue, we interviewed Craig Deihl, Cypress’ longtime executive chef, about his new charcuterie-driven eatery—and today, Artisan Meat Share finally opens its doors! Learn what you can expect from the Elliotborough spot


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Aquatic activities such as fishing, surfing, and exploring boggy places are second nature to Lowcountry children, yet...


Living in Charleston, we often take history for granted—as if every city has cobblestone streets and a park where...


Ideas and recipes for a simple summer feast


This summer, set your sights on bold, bright shades


Cool ways to put a freeze on summer swelter


Light Years: Four decades of illuminating work by Rhett Thurman


Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess


Finding a modicum of modesty during the revealing season


When temperatures climb high, opt for low-impact ambling along the little-known Patriots Point Trail


The South Carolina Aquarium celebrates 10 years of aquatic adventures


Ten icons of life in the Lowcountry during the past 35 years


Edward Sharpe & the Magnetic Zeros take on the Holy City


The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60


In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for...


Dusting off some Charleston favorites


The 23-year-old Charleston Battery forward kicks around thoughts on music, relationships, and the sport he’s played...


The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the...


Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls


Charleston commemorates 35 years of reporting on the parade that is life in this special, history-making town. Sure, it...


To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused,...


It’s off the grid and on the dock for two families at their rustic island getaway


Easy Does It


Callie’s Charleston Biscuits delivers the quintessential Southern spread


Where the Wild Things Are


Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate...


River City Charms


One Charleston-born and -bred mother appreciates the wonders of her sons’ world


Old Village Post House’s Jim Walker shares his tips on cooking shrimp