The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 2, 2026

CHARLESTON BATTERY HOME GAME

May 2, 2026

CATR DERBY

May 2, 2026

CHARLESTON DRAGON BOAT FESTIVAL

May 3, 2026

Chamber Music Charleston ANNIVERSARY CELEBRATION

May 5, 2026

TY SEGALL

May 7, 2026

LITTLE SHOP OF HORRORS

May 7, 2026

Fore Kids’ Futures

May 8, 2026

BRIT FLOYD

May 8, 2026

STS9

May 8, 2026

TREY KENNEDY

PHOTO GALLERIES





Charleston Fashion Week serves up the city’s most fashion-forward drinks and their makers


The folks behind Rewined debut a new brand: Produce Candles


Take a look at photographer Caroline Knopf’s dreamy fashion feature shot from our March issue


East Cooper Land Trust—set to raise funds with this weekend’s Race and Roast—conserves open spaces for everyone


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year


An appreciation for our wonderfully strange and unique native tongue


North Charleston enters the world of marathon running—and eating


The joy of being washed awake by a Charleston downpour


The beat on a local jazz drummer


Heady, sweet memories plucked from the vine


Two editors from the Charleston masthead showcase their publishing prowess


Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell


Summer isn’t here yet, but registration has begun at the state’s many overnight camps


From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets


Meet Carolina Gold Rice’s even more fragrant Charleston cousin


Champagne cocktails have put the sparkle in local celebrations for centuries


Meet the new Carolina Cups, a singular take on our briny oyster clusters


Express your sipping style with buzz-worthy wine accessories


FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Lowcountry’s own shrimp and grits puts the home in hominy


Ben Ham celebrates natural landscapes—from the South Carolina coast to the California mountains—in his new exhibit of...


Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...


The Moscow Ballet transports audiences into the dazzling fairy tale world of The Great Russian Nutcracker


Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue


With Charleston and now Greenville simmering, the eating gets better and better in South Carolina


Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums


The Charleston Magazine Recipe Contest & Cook-off


A savory sampler of locally made goat cheese


Get a taste of Charleston’s tea-growing tradition


Handmade sweets from some favorite pastry shops


Amy Graul and Lowcountry Local First are vocalizing localizing