The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





This weekend, the Ring Around Charleston will flood the Holy City with beautiful sounds


Becca Barnet’s creations—from taxidermy to site-specific installations—are as wild and natural world-inspired as this weekend’s SEWE


Join chef Christophe Paume in a chocolate heart-making class


Local wellness expert Dr. Ann divulges her 10 guaranteed weight-loss tips


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Top R&D Doc


Ginger Marchand


A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...


these words aptly describe the following individuals, who—through their professions, their passions, or both—are making...


John Aquino


These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results


Brian Bertolini reveals a few of the secrets behind his pasta-making success


Get your heart pounding with cool and colorful fitness gear


Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style


Fig
Brooks Reitz


Freewheelin’ Farmer


Becky Keller


Danielle Foxworth


The do's and don'ts of growing the cool-weather loving plant  


Find adventure both on- and off-road


One Gen X fellow in Folly Beach keeps the fine art of the drop-in alive


Painter Honor Marks praises the earth with intricate nature studies


Here are a variety of places to hit the pavement or follow a trail


McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm


With water weaving its way throughout our landscape, the possibilities for exploration are endless


Blu


Seasoned riders and those new to the sport trot over to these stables and trails


A pair of college buddies tap Charleston into the craft beer biz


Climb, crawl, slide, scurry, and scoot your way across the area’s numerous parks and playgrounds


Make the most of in-season produce with a quick tip from Chris Stewart


Point your car towards the Highway 21 Drive In to watch new flicks in an old-school setting


Practical and delicious, oyster-stuffed quail has graced local tables for generations


Fill up and shell out at October’s batch of food-centered fundraisers


Tippy Stern Brickman marries a stunning island setting with organic artwork