The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





McClellanville couple Rustin and Teresa Gooden start Bulls Bay Saltworks


Catching up with comedian Dusty Slay before the January 15-18 Charleston Comedy Festival


Have you been so busy baking cookies and scooping up holiday gifts that you’ve failed to nail down New Year’s Eve plans? Not to worry—we have you covered. Herein, our top picks for January 31 based on your style:


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Climb, crawl, slide, scurry, and scoot your way across the area’s numerous parks and playgrounds


Make the most of in-season produce with a quick tip from Chris Stewart


Point your car towards the Highway 21 Drive In to watch new flicks in an old-school setting


Practical and delicious, oyster-stuffed quail has graced local tables for generations


Fill up and shell out at October’s batch of food-centered fundraisers


Tippy Stern Brickman marries a stunning island setting with organic artwork


Corn mazes—complete with hayrides, pumpkin patches, and other fall festivities—are cropping up around the Lowcountry


When it comes to boxed wines, don’t expect rich, first-growth flavor—that’s not what they’re made for. Instead, think...


The Halsey Institute opens its new designed-for-the-future facility


Easy, all-occasion ideas for entertaining at home in the Lowcountry


Haunting blues and boozy rockabilly from Megan Jean & the KFB


A young family fills an historic Society Street single with simple, pared-down furnishings


Making strides to help women prevent and survive breast cancer


Reader Recipes: Cool-Weather Favorites


Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...


A resilient Victorian traces its roots to a prominent Charleston family known for their high-profile houses


Serpentine accessories give fall fashion a fierce bite


Indulge in at-home pampering with spa products for soothing body and soul


Kevin Johnson explains how to best enjoy the September tomato harvest


Charleston Community Sailing’s director keeps the program afloat


Put an epicurean spin on autumn libations with almond-infused tequila


A Smoky Mountain family adventure redefines R&R


A few easy steps revive the forgotten—but delicious—tradition of flavored sherry


In the growing pantheon of neo-Southern chick lit, there emerge numerous images that, bless their hearts, are well-worn...


Growing Fields to Families in order to fill empty plates


Spreading the word for the greater good


Natural Defense The Coastal Conservation League celebrates its first 20 years