The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The digital artist known for his “Everydays” project recently opened Beeple Studios to celebrate “digital weirdness...



The band released a documentary of its summer tour before heading out on fall dates



Gaddy opened grab-and-go Atlyss Food Collective on Spring Street in June



80 Muze offers clean and sophisticated fragrances made from natural oils



An opening reception will be held on September 22, with works on view through November 4



Stop by Lola Rose for a neighborhood trattoria feel and a menu of fresh pastas and wood-fired pizzas



Discover some of our favorite spots in the Holy City for hot, fresh bagels



Plus, the Charleston native’s favorite versatile style picks for late summer



Plus, Gorjana brings its West Coast-inspired jewelry collection to King Street



Local interior designer Caitlin Dirkes Simmonds designed the Ansonborough abode for her parents



The Ridgeville native recently returned to thank the high school cafeteria worker who helped launch his career



Explore history ranging from the last century’s mustard-sauce migration to the modern craft ‘cue boom



Founders Ned Johnson and Neil Thomson spent months testing paddles for the brand



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Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume