THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
* indicates required

FEATURED

Learn more about the pocket park’s origins and dedication


The dish on the latest endeavor from the minds behind The Drifter


Look for her collaborations with Megan Molten and Kenny Flowers this summer


She also made history as the first Black woman to serve in the South Carolina General Assembly


Look for the newest product, Hairscreen, to launch this summer


The gold medalist is participating in Kiawah's Swim Across American fundraiser this month


She’s the Veteran hosts a Women Veterans Day event this month


A roundup of releases by local authors, perfect for the beach or your favorite book nook 


VIDEO


What's in Store

Six Hours at Freshfields Village
When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Join this year's walking tour on May 4 and get tips on how to plan your day



Find out about their hempcrete test site and hands-on experiences they offer for people who want to learn more



Though Noisette died in April 1835, the roses named for him commemorate the role he and gardener John Champneys...



Whether you're looking for an Easter bonnet, a Derby topper, or a summer sun hat for skin protection, we have you...



Plus, Kenny Flowers transports shoppers to Margaritaville and more retail buzz 



Head up the road to historic Summerville and experience small-town charm in this longtime retreat for Charleston...



A family beach house on the Isle of Palms was transformed into a forever home when life took an unexpected turn



Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings 



The Hanahan eatery will specialize in handmade pastas and wood-fired plates made with local ingredients



The “Grand Dame” of Southern cuisine, who so graciously shared her wit and recipes our readers, passed away on...



Then watch a behind-the-scenes video of our shoot at The Admiral’s House in Riverfront Park



Scout our picks from local stores



Lia Burke Libaire’s creative evolution has led her to the intersection of nature, art, and design



See the production on March 12 at Charleston Music Hall and find out which stage it's headed to later this year



The nonprofit hosts its biggest fundraiser, the 20th-annual Night for the Children Gala, on March 6



 British naval captain George Anson purchased about 63 acres north of the city limits on March 23, 1727



 Named by Pantone as the 2025 Color of the Year, this brown hue conjures coffee and chocolate, simple-yet-rich...



In our Style File Q&A, Jenan shares her obsession with floral prints and what she's wearing this season



Learn about the recently opened showroom and distribution facility in North Charleston



Interior designer Betsy Berry thoughtfully transformed the interiors of the 18th-century South of Broad home



She partnered with photographer and fellow former City Lights employee Gregg Lambton-Carr to open the new cafe 



 The Italian Boy After Dark features a prix-fixe tasting menu including rotating antipasti and Marini’s famous...



A part of our local Slow Food chapter, the organization promotes "good, clean, and fair wine" for all



The John’s Island native spent a lifetime dedicated to improving the lives of Sea Island residents



Plus insight from oysterman Trey McMillian who has ambitious plans for expanding his aquaculture enterprise,...



He shares the relationship between food and healing and why it’s important to know a dish’s past